Description

Borma is one of the richest traditional desserts, made of crunchy thick shredded Katayfi, held together with sugar syrup and twisted around chopped Cashew.

Ingredients: Cashew, Shredded Pastry, Plain Flour, Butter, Vegetable Oil, Honey Syrup (Sugar, Water, Glucose, Honey, Lemon Juice), Corn Flour, Salt.

ALLERGY ADVICE: For Allergens. See Ingredients in BOLD

Additional information
Weight N/A
weight

1kg, 500g

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